Careful, Trans Fat Potential trigger heart disease

A number of international franchised fast food restaurants have agreed to ban one of the dangerous fats called Trans Fat. It was stated in the Washington, DC, United States. The reason, Trans Fat can cause blockage of blood vessels.
If not immediately addressed, can lead to various diseases, among them heart disease. This factor encourages a Center for the Scientific Study of U.S. Food Association urged the Food and Drug Administration to enforce the U.S. National official ban on Trans Fat.
A number of fast food restaurants have also expressed their products ready Trans-Fat free. Actually there are various types of fat contained in food. Broadly speaking, these materials can be classified as safe fat (unsaturated fats) and harmful fats (saturated fat).
Trans Fat as dangerous as the second type. Unfortunately, Trans Fat is never mentioned explicitly in food labels. Nevertheless, consumers can find out the presence of Trans Fat from other names Partial hydrogenation of vegetable oils. Elimination of this type of fat from food products can help save 11 thousand to 30 thousand people per year.